If you’ve discovered NO DECAF ALLOWED then you know there is much more to coffee than what you can find on the grocery store shelves. Whether you are a third wave expert or just scratching the surface of the myriad of micro roasters across the country, Notable's top shelf coffee selections are something everyone can enjoy and learn from. Notable’s coffees are special editions, rare varieties, limited quantity micro-lots and whatever else the top roasters are seeking out to make their most special coffees.
The lost bean has been serving up great coffee since 2005 and this is one of their best coffees to date. They perfectly sourced and roasted this honey processed Honduras.
Grower: Finca Liquidámbar
Variety: Bourbon, Catuai, and Pacas
Region: Guascotoro, San José, La Paz, Honduras
Altitude: 1510 MASL
Soil: Clay Minerals
Process: Pulped natural (Honey) and dried inside solar dryers that provide protection from the rain
This FTO certified organic coffee is a single farm micro-lot coffee produced by Roberto Rene Gonzalez of Finca Liquidambar. The 37 acre farm in San Jose, La Paz has been in Roberto's family for a while and is in the process of becoming recognized as a biological reserve.
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